HAZELNUT CHOCOLATE CHIP BLONDIES

Usually, I'm always reaching for almond flour when creating a recipe. However, this time I decided to switch it up! Hazelnut flour is low in carbs, naturally gluten free, contains fiber, and relatively low in calories! Hazelnuts are also loaded with antioxidants and are full of nutrients! 

Anyway, these delicious blondies are gluten free, dairy free, refined sugar free & grain free! They have a delicious nutty taste that will make you keep reaching for seconds! 

INGREDIENTS 
-2 eggs
-1/3 cup of almond butter
-1 tbs coconut oil
-1 tsp vanilla
-1/3 cup coconut sugar (can sub for monk fruit)
-2 cups hazelnut flour (see note below)
-1 tsp baking powder 

INSTRUCTIONS
First, preheat oven to 375. Mix together wet ingredients in one bowl and dry ingredients in another. Add dry ingredients to the wet and mix batter. Fold in chocolate chips and then transfer the batter into a parchment lined baking dish! Top with sprinkles to make it pretty :) Bake for 25-30 minutes and enjoy! 

​Notes:
You could sub for almond flour if you’re allergic to hazelnut flour!