Mushrooms have so many amazing qualities!!
Did you know that mushrooms...
Usually, I pass on the mushrooms just because i’m not a huge fan, but with this delicious dish, I was reaching for seconds (and thirds). I made this “spaghetti” with Palmini Pasta so it’s basically just all veggies!! You can substitute with your favorite low carb pasta or indulge in the real deal! Either way, this dish won't disappoint!!
(Pictured is a serving for 3 people, but the recipe below is for 1)
-1 pack of mushrooms (I used baby portabello) cut up
-1/2 onion diced
-1 pack of noodles: I used hearts of palm noodles
-Salt & pepper
Sauté onion with a drop of olive oil. When it becomes translucent add in sliced mushrooms. Add in garlic powder and salt and pepper to taste. To loosen up the sauce add about 1/8th cup of water and let it cook on low heat. Once most of the water evaporates, sprinkle in the dill. Meanwhile, rinse palmini and then add it in. Allow your pasta to cook for about 20 minutes and then add in parmesan cheese! Serve & enjoy :)