This Progranola Overnight “Oatz” has lately been my go to breakfast for busy mornings!! It’s so easy to make and you get to just enjoy it right away in the morning!
What you’ll need:
-1/2 Julian Baker progranola (I love the peanut butter)
-1/2 cup almond milk
-2 tbs greek yogurt or unsweetened non dairy yogurt (I use so delicious unsweetened coconut yogurt)
-1 tbs PB2
-1/4 tsp vanilla
-dash of cinnamon
-berries of your choice
Combine all ingredients in a cup or bowl and let sit over night! In the morning add your favorite toppings!
Get creative... there are so many different options!!
Pumpkin Oats :
Add 1 tbs pumpkin purée and pumpkin spice
Peanut Butter Oats:
Add 2 tbs PB2
Add 1 tbs cocoa powder