What a better way to start your week than with an easy dinner! This cauli rice bowl with teriyaki salmon is my go-to on nights I just want to throw something simple together for dinner!
To make this dinner super easy, I always have a good teriyaki sauce on hand and some frozen veggies in my freezer. For teriyaki sauce, I love the Soy Vey gluten free sauce! In my freezer, I always have some cauli rice, string beans, & carrots! This way I can throw together a stir fry whenever
For the salmon teriyaki, simply marinate it in your favorite teriyaki sauce and bake on 375 for 20 minutes! You can top it with some sesame seeds as well :)
-1 pack of frozen cauli rice
-1/2 red onion chopped
-1 pepper chopped
-3 carrots chopped
-1 to 2 tbs teriyaki sauce
-1 tbs coconut aminos
-garlic powder -black pepper -sesame oil or another oil to stir fry the veggies in *you can sub in/ add any veggies that you like*
What to do:
-sauté onion, carrot, & pepper with sesame oil, garlic powder, & pepper
-Add any other veggies! I added cut string beans! -pro tip: microwave your cauli rice and THEN add it to the stir fry!!!
-Add coconut aminos & teriyaki sauce, mix in, & serve!! -Add in your salmon on top for some protein !