This recipe reminds me of my childhood because my grandma always made me this recipe! Although it was definitely delicious when she made it, it was filled with a lot of butter, sugar, and flour. I decided to come up with this recipe that tastes the same, but is filled with fiber and protein!
5 eggs separated
1/4 cup any sugar of your choice (you can use coconut, monk fruit, stevia or anything else!)
1 cup sifted almond
1 scoop 20/20 vanilla or another 1/4 cup of sugar if you want it sweet
2 tbs choc zero (optional)
1 tsp baking binder or psyllium husk or xanthum gum
1 tsp Vanilla
Berries or Apples
-make sure to mix the egg whites until they are really fluffy
-prep your ingredients a head of time so you don’t have to stop whisking
-If adding apples, slice them super thin and add some lemon juice to them!