Ditched the rice🍚 and 64g of carbs just by a little substitution! That’s equal to 4 slices of white bread in just 1 cup! This dish is step 1 approved and can be enjoyed with no worries🍽 This is a perfect dish to make on a night when you are craving something warm and savory!
What you’ll need:
-Container of fresh cauliflower rice(can use frozen as well)
-1 packet of fungi porcini secchi
-1/2 onion chopped
-1 package of mushrooms mixed (of any that you love!)
-1/2 cup of chicken broth
-1 tbs pepper
-1 tbs truffle zest
-2 heaping tbs of parmesan cheese
What to do:
First spray large sauté pan with olive oil and add in cauliflower rice. Sauté until golden brown and add in chicken broth tbs by tbs. Allow this to cook until all the liquid has dissolved.
In a separate pan, sauté onions and mushroom mix with the fungi porcini. After this cooks, add it into the cauli rice!
Combine mushrooms, onion, and cauli rice and add in truffle zest, parmesan cheese, & pepper. Keep sautéing to make most of the liquid evaporate and serve with some extra parm!!