ZUCCHINI LATKES

The perfect recipe to make just in time for passover! This is one of my favorite recipes that my grandma makes and I'm so excited to share it with you guys! It's low in carbs, high in fiber, and #ffactorapproved! It's so easy to make and can be the perfect side dish at your passover Cedar!

Ingredients
5 grated zucchini
1 finely chopped onion
1/4 cup almond flour (can sub in any other type of flour)
1 egg
salt and pepper to taste  

After shredding the zucchini place it in a bowl with a little bit of salt and set aside. Meanwhile, chop the onion and sauté it on a pan. Drain the excess water out of the zucchini using a cheese cloth. If you don't have one you can just use paper towels! Mix the zucchini with the cooked onion (it should be golden brown and glossy), almond flour, egg and pepper. Spray a nonstick pan with olive oil and cook the latkes in evenly shaped patties for about 5 minutes on each side. Enjoy!